Salesmanship Club of Dallas
EDS Byron Nelson Championship: The biggest sports attraction and the most anticipated social event in Dallas.

Course Information

Course Map

EDS Byron Nelson Championship: Course Map

View a detailed map of the TPC Four Seasons Resort Las Colinas

View an artists rendering of TPC Holes 1 - 6

View an artists rendering of TPC Holes 7 - 12

View an artists rendering of TPC Holes 13 - 18

Four Seasons Resort and Club Map

TPC Four Seasons Resort Las Colinas: Resort and Club Map

View a detailed map of the TPC Four Seasons Resort Las Colinas

Tips

  • Wear low-heeled sport shoes.
  • Wear a hat for protection from the sun and use suntan lotion or sun block.
  • Drink plenty of fluids to avoid dehydration.
  • Walk — don’t run.
  • Observe silence throughout each shot. Do not move until all contestants in each group have completed their shots.
  • Kneel or sit if spectators are behind you.
  • Give players plenty of room from tee to green. Do not interrupt them for any reason during their rounds.
  • Be aware of weather alerts on the scoreboards (see Weather Information for details).
  • Leave valuables in your car. Keep your car locked at all times.
  • Keep the grounds neat by placing trash in receptacles.

Rules

To help everyone enjoy the Championship safely, the following rules will be enforced by Championship officials:

  • Any items brought to the Championship will be subject to search.
  • Only small purses are allowed on the grounds. Backpacks, large camera cases, radios, weapons of any kind, alcoholic beverages, coolers, ladders or the display of signs by spectators are NOT permitted at any time.
  • Stay behind the gallery ropes and obey the officials and marshals.
  • Wear your ticket, badge or credential in plain sight at all times.
  • Shirts and shoes are required.
  • NO cell phones are permitted.
  • Only pagers set on vibrate are permitted.
  • Cameras are NOT permitted Thursday through Sunday.

For additional information about what spectators may bring into the Championship, call (972) 717-1200.